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‘clevedon valley’ buffalo mozzarella, vincotto grapes, pinenuts, thyme
15
olives, smoked mushrooms, pickled garlic, dried tomatoes
12
hibiscus cured kingfish, fennel, cucumber, miso
14
cloudy bay clams, mergeuz, saffron*
15
pork rillette, pickled fenell, mustard, sourdough
12
crispy chicken skewers, house ketchup
13
hand cut agria chips, roasted garlic aioli
9
fresh baked bread rolls, dips and herb butter
13
cheese
selection of nz cheese (your waiter will advise varieties) served with grape chutney, celery, walnut bread, crackers
1 choice (40g)
12
2 choices (80g)
22
3 choices (120g)
28
something sweet
whittikers chocolate mousse
earl grey sorbet, orange, ‘pedro ximinez’ prunes*
16
poached rhubarb
vanilla custard, shortbread biscuit, basil*
16
selection of homemade ice cream and sorbet*
16
freshly cooked mini doughnuts, warm caramel sauce*
9
‘schoc’ chocolate truffle*
3.5ea
* not available after 10pm
