hoteldebrett
kitchen restaurant
housebar
cornerbar
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to share

mixed marinated olives
12
mussel fritters, chipotle corn relish, corriander*
15
housebar antipasto platter 2*
32
salt n pepper squid, tomato chilli jam*
15
mushroom-mozzerella arancini, sweet chilli aioli
13
fresh baked bread rolls, dips and herb butter
13
hand cut agria chips, roasted garlic aioli
9

cheese

selection of nz cheese (your waiter will advise varieties) served with fig chutney, walnut bread, crackers
 
 
 
1 choice (40g)
12
2 choices (80g)
22
3 choices (120g)
28

something sweet

buttermilk pannacotta*
blood orange jelly, coconut granita
16
chocolate fondant*
raspberry, praline
16
churros*
chilli chocolate sauce
9
‘schoc’ chocolate truffle
3.5ea
 
 
* not available after 10pm