hoteldebrett
kitchen restaurant auckland
housebar
cornerbar
book a table online

breakfast

served 6.30am - 10.30am daily
continental buffet
with fruit juice, kerikeri organic teas, kokako coffee
20
warm organic oat porridge
banana, almonds, coconut sugar
12
toasted museli
seasonal fruit, celevdon valley buffalo yoghurt
13
brioche french toast
organic cinnamon sugar, strawberry coulis
15
free range eggs any style
ciabata, sour dough or multi-grain toast
14
shakshuka
free range eggs, poached in spicy tomoto sauce
16
smoked kahawai hash cakes
poached free range eggs, baby spinach & salsa verde
17
spanish tortilla
free range eggs, potato, red onion, peco de gallo
- choice of salmon, chorizo or goats cheese
17
kitchen big breakfast
free range eggs any style, freedom farm bacon, vine tomtao, portobello mushroom, pork & fennel sausage, potato rosti, ciabata
24
extras
roasted portobello mushrooms
6
free range streaky bacon
8
slow roasted vine tomatoes
4
free range pork & fennel sausage
5
potato rosti
4
poached free range egg
3