hoteldebrett
kitchen restaurant auckland
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high tea

Every Saturday and Sunday from 3 - 5pm, $45 per person. Includes a glass of Cloudy Bay Pelorus NV. Book online, call 09 925 9000 or email reservations@hoteldebrett.com.

sweet

scones, clotted cream, jam
kiwi pavlova
valrhona chocolate delice, white choc, raspberry
pineapple lamington, coconut
lemon, liquorice doughnuts
 

savoury

cucumber, cream cheese
lamb, date chutney
smoked salmon, horse-radish
egg mayo brioche bun
 

tea

black darjeeling
a light and refreshing black tea from the mountains of northern india
 
assam
a rich black full leaf organic tea from india
 
bay of islands breakfast
an extra-strong blend of superior organic and fair trade black teas
 
royal earl grey
darjeeling tea infused with bergamot oil for a citrus note
 
green darjeeling
the ‘champagne of green teas’ from the mountains of northern india
 
honey and lemon
honeybush high in antioxidants and blended with lemongrass
 
rooibos and manuka
a smooth south African rooibos and native manuka leaf
 
manuka mint
a soothing blend of organic spearmint and native manuka leaf
 
chamomile and cinnamon
an infusion of organic whole chamomile flowers and cinnamon flakes
 
honeybush chai
honeybush with selected spices and a pinch of native horopito pepper
 
lemon ginger kawakawa
a blend of lemongrass, ginger, calendula flowers and native kawakawa