square meal with foxes island winery
entrée, main of your choice and dessert served in one course, inc glass of batch winery syrah, pinot gris or 'blanc de blancs'
30
entree
confit chicken terrine, celeriac remoulade, crostini
main course
- market fish, whipped smoked potatoes, celeriac, apple, thyme
- braised hawkes bay lamb shoulder, pumpkin chickpea curry, feijoa chutney
- roast free range chicken breast, white bean hummus, cavolo nero, chorizo vinaigrette
dessert
orange, polenta cake, orange custard, mandarins
market fish
whipped smoked potatoes, celeriac, apple, thyme
30
rare tuna
avocado, panzanella, anchovy, basil
28
jerusalem artichoke baked cannelloni
mushroom truffle ketchup, ‘te horo’ swiss cheese
28
braised hawkes bay lamb shoulder
pumpkin chickpea curry, feijoa chutney
30
milk-fed goat lasagne
baby leeks, gruff junction fromage blanc, salsa verde
29
goats ricotta gnocchi
walnuts, beetroot, burnt orange butter
25
free range chicken breast
white bean hummus, cavolo nero, chorizo vinaigrette
30
side dishes
roast potatoes, confit garlic
6
green leaves, vinaigrette
7
green beans, truffle salt
8
hand cut agria chips, roasted garlic aioli
8
selection of NZ cheese (your waiter will advise choices), served with grape chutney, celery, walnut bread, crackers
1 choice (40g)
12
2 choices (80g)
22
3 choices (120g)
28
whittikers chocolate mousse
earl grey sorbet, orange, ‘pedro ziminez’ prunes
16
pain d'epices
pineapple, caramel, coconut sorbet
16
a selection of homemade ice cream and sorbet
16
freshly cooked mini doughnuts, warm caramel sauce
9
schoc chocolate truffle
3.5ea