hoteldebrett
kitchen restaurant auckland
housebar
cornerbar
book a table online

lunch

served monday - friday, 12 noon - 2pm

square meal with peregrine wines

  • entrée, main of your choice + dessert served in one course, includes a glass of saddleback pinot gris or saddleback pinot noir

    35

  • entree

    confit chicken, prune, walnut

  • main course

    - market fish – our team will advise

    - pork belly, roast apple, celeriac remoulade, black pudding crumb

    - seared beef scotch, spinach, wild mushrooms, potato rosti

  • dessert

    caramel cheesecake, black doris plum, orange crumble

a la carte

  • soup of the day

    our team will advise you

    15

  • smoked kahawai salad

    confit potato, grabesh, prosciutto, fennel, caper berries

    26

  • harmony free range pork belly

    roast apple celeriace romulade, black pudding crumb

    27

  • confit duck leg

    braised endive, spiced carrot, orange

    28

  • seared salmon

    squid ink, salted lemon, wasabi crème, edamame

    27

  • market fish

    our team will advise

    30

  • aged beef scotch

    potato rosti, spinach, wild mushrooms, watercress

    32

  • five grain risotto

    parmesan saffron cream, vegetables

    25

side dishes

  • green leaves, parmesan, vinaigrette

    8

  • raw fennel, almonds

    8

  • broccolini, lemon and oil

    8

  • hand cut agria chips, roasted garlic aioli

    8

cheese

selection of NZ cheese (your waiter will advise choices), served with grape chutney, celery, walnut bread, crackers

  • 1 choice (40g)

    12

  • 2 choices (80g)

    22

  • 3 choices (120g)

    28

dessert

  • dulce de leche cream

    clove, berry sorbet

    16

  • bitter chocolate tart

    orange, hazelnut, salted caramel 

    16

  • vanilla brulee

    rhubarb, thyme shortbread, vanilla ice cream

    16

  • warm coconut sago

    mandarin, toasted peanut, tamarillo, mint

    16

  • schoc chocolate truffle

    3.5ea