hoteldebrett
kitchen restaurant auckland
housebar
cornerbar

new year's eve

5 course set menu - early seating $110 pp and late seating $135 pp. Children 6 and under 50% of full rate. Enjoy the silky sounds of Jazz/Torch singer Sarah Frances Johnston from 8.30pm.
Booking essential, call 09 925 9000 or email olivia@hoteldebrett.com.

menu

1st course
smoked ham fritters, apple jelly, granite
(croquettes skewered, shot glass with apple jelly and apple granite)
 
2nd course
duck liver parfait, confit shallot, pain d’epices, rosemary caramel
 
3rd course
beetroot cured broadbill, grapefruit, clam dressing
(sliced fish, clams preserved lemon, tobiko, herbs)
 
main
silver ferns farm venison, pineapple, beetroot, pistachio, sausage
or
olive oil poached hapuka, saffron couscous, crayfish tartare, heirloom tomato
 
dessert
chocolate pave, mandarin, dulce de leche, milk sorbet