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wine

glass
bottle
aromatic
peregrine riesling otago
captures lively citrus, spiced and minerality
12
58

pegasus bay riesling, waipara
bouquet of lime, peach, lychee & tropical spice, full bodied & lengthy finish
14
68

pyramid valley ‘lebecca’ riesling, marlborough
honey & candy apple flavours, hint of talc with a medium band of minerality
 
78

johanneshof gewurztraminer, marlborough
crystalised pineapple & rose aromas, spicy, white choc & lychee flavours
 
72

ohinemuri gewurztraminer, coromandel
full bodied, perfumed aromas of ginger & lychee, tropical fruit palate
12
58

millton chenin blanc, gisborne
certified organic, bio-dynamic, gooseberry, crisp
 
72

passage rock viognier, waiheke
fresh apricot aromas, soft vanillin undertones, long finish
14
68

pinot gris
kumeu river pinot gris, kumeu auckland
floral perfume, peach & stone fruit flavours, rich & complex characters
 
72

peregrine pinot gris, central otago
aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish
14
66

turanga creek ‘le pur’ pinot gris, whitford
pear, lemon aromas, crisp lime notes, intense light spice & lingering finish
12
58

johanneshof ‘trocken’ pinot gris, marlborough
bouquet of smoky pear & melon, lingering mineral finish with hint of guava
 
70

hans herzog, pinot gris, marlborough
full bodied, sophisticated & elegant yet dry, silky with quince & william pear
 
95

ostler lakeside, otago
sweet and succulent with a creamy texture, quava and quince, pear, stewed apple and bran biscult flavours
 
78

sauvignon blanc
astrolabe sauvignon blanc, marlborough
lime peel, citrus aromas, medium bodied palate of currants & gooseberry
13
62

amisfield sauvignon blanc, central otago
lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish
14
68

seresin sauvignon blanc, marlborough
passionfruit and herbaceous notes on the nose, with chalky mineral complexity
 
65

foxes island sauvignon blanc, marlborough
guava, white peach & subtle zesty lime
12
58

cloudy bay sauvignon blanc, marlborough
ripe stonefruit aromas, underlying blackcurrant leaf & tomato plant spice
15
74

cloudy bay ‘te koko’ sauvignon blanc, marlborough
subtle smoky oak with hints of jasmine flower, ginger spice & mandarin
 
105

chardonnay
kumeu river ‘estate’ chardonnay, kumeu
beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes
 
82

cloudy bay chardonnay, marlborough
subtle smokey oak, soft citrus undertones
 
78

pegasus bay chardonnay, waipara valley
a complex interplay of fruity and savoury elements kept tight knit to a stream of minerality
 
84

odyssey ‘reserve iliad’ chardonnay, gisborne
beautifully fragrant, full & rich palate with intense grapefruit, peach & fig
14
70

craggy range 'gimblett gravels' chardonnay, hawkes bay
nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish
16
80

passage rock chardonnay, gisborne
peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked
12
58

rosé
the hay paddock ‘silk rosé’ syrah rosé, waiheke island
bone dry style, crisp apple notes, raspberry fruits & subtle spice
 
68

passage rock rose, waiheke island
fresh strawberries and cream aroma, soft delicious finish
13
62

pinot noir
foxes island pinot noir, marlborough
aromas of violets and english rose, dark fruit flavours
 
79

cloudy bay pinot noir, marlborough
an elegant wine showing beautiful balance, ripe dark berries and wonderful length
 
84

davishon ‘alexandra’ pinot noir, central otago
fine intergrated tannins loaded with plum cherry & red fruit flavours
 
76

amisfield pinot noir, central otago
berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins
19
92

pegasus bay pinot noir, waipara valley
a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins
 
88

rua pinot noir, central otago
ripe berry fruit bouquet with lifted violet hues, soft yet savoury & spicy
14
66

peregrine pinot noir, central otago
ripe berry fruit & wild herb characters, fine grain tannins & great length
18
88

pencorrow pinot noir, martinborough
dark berry & plum fruit aromas, savoury herbs, spices and sweet whole berry aromatic lift
15
72

merlot, cabernet blends
craggy range ‘gimblett gravels’ merlot, hawkes bay
dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco
18
85

bird in hand cabernet sauvignon, adelaide
toasty oak & spice, concentrated blackcurrant, cassis & cedar characters
16
78

te mata 'awatea' cabernet merlot, hawkes bay
bouquet of plum, rosemary & cedar, complex structure with firm tannins
16
78

turanga creek ‘l’autre terroir’ malbec, whitford
powerful pepper, plum aromas, ripe & charming, liquorice & smoky finish
13
63

hans herzog, montepulciano, marlborough
heady nose of cranberry & dark ripe plum underpinned by savoury notes
 
120

hans herzog ‘spirit of marlborough’ bordeaux blend
rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar
 
120

passage rock magnus
rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut & fine toasted aromas
 
140

shiraz / syrah
two hands 'gnarly dudes' shiraz, barossa valley
rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise
17
82

the hay paddock ‘harvestman’ syrah, waiheke island
complex nose of spice, pepper & oak, savoury edge balanced with ripe fruit
16
78

trinity hill, gimblett gravels syrah, hawkes bay
blackberry, black pepper, savoury & spice elements with meaty overtones
 
88

passage rock syrah, waiheke island
beautiful peppered plum with subtle spice & oak, full rich mid palate
15
74

hopesgrove syrah, hawkes bay
beautiful peppered plum with subtle spice & oak, full rich mid a focused pepper, fresh plum, dark berry & a hint of floral flavors
 
95

la bilancia ‘la collina’ syrah, hawkes bay
beautiful, complex structure with lifted pepper & exotic spice notes
 
180

dessert wines
cloudy bay late harvest riesling, marlborough
tangy citrus notes, peach, honeysuckle & sweet spices of cinnamon, clove
16
72

heart of stone noble riesling, marlborough
orange marmalade, apricot & toffee aromas, sweet opulent palate
 
60

 
 
 
 

champagne / methodè
cloudy bay, 'pelorus', marlborough
14
75

moet and chandon, imperial brut, epernay
19
120

quartz reef
 
69

veuve cliquot ponsardin rose, reims
 
165

taittinger, reims
 
170

cloudy bay, 'pelorus' rose, marlborough
 
80

dom perignon, epernay
 
375

veuve cliquot ponsardin, reims
 
195

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