Tastebuds in Auckland will come alive next month as the city’s annually celebrated Restaurant Month returns for its 10th year. Join us at DeBretts Kitchen for tequila ginger garlic chilli prawns with avocado cucumber salsa and crispy corn tortilla, chargrilled lamb with rosemary, lemon, potato & anchovy gratin and chocolate lava cake with Kapiti vanilla ice cream, $40 for 2 courses, open for lunch or dinner. Bookings recommended. Walk-ins welcome. 1-31 August 2020.