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DeBretts Kitchen Auckland Restaurant

Dinner at DeBretts

The DeBretts Kitchen philosophy combines our love of simple, seasonal, everyday food served with warm kiwi hospitality. The current menu features crispy pork belly with roasted cauliflower puree and nam jim slaw, piripiri lamb with labneh and potato gratin and dark chocolate fondant.  3 courses from $54 per person.  View Dinner Menu

Walk-ins are most welcome, however bookings on weekends are recommended. To reserve a table online simply select your preferred date, time and dining experience from our booking calendar. Alternatively call us on 09 925 9000 or email kitchen@hoteldebrett.com and let us arrange the booking for you.

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