ITALIAN | BRITOMART
Located in an airy, light-filled conservatory and surrounded by greenery, Ortolana is an urban oasis – the perfect spot for a long lunch on a sunny day. The menu has a distinctive Italian flavour, with a strong emphasis on perfectly fresh produce.
MODERN INDIAN | CBD
Serving up Indian cuisine with a modern twist, Cassia is an award-winning restaurant from famed chef Sid Sahrawat. On the menu you will find plenty of Indian flavours, served in refreshingly inventive ways and all created with quality local ingredients.
A modern Vietnamese restaurant inspired by the flavours and faded elegance of Hanoi’s Old Quarter. The menu offers authentic Hanoian dishes that pair traditional Northern Vietnamese cooking techniques with the best of New Zealand produce.
Ebisu serves up contemporary Japanese fare. Drawing on a combination of classic Japanese & European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.
Serving European classics with a modern twist, the menu draws a power combo of reimagined classics inspired by cuisines from across Europe. Offering both “Earlier’ and “Later” menu selections
Occupying the atrium in Hotel DeBrett, all mid-century wood, bright carpet and artworks, there is a sense of space and fabulous light. The modern New Zealand menu follows the seasons with the best from local farms, waters and gardens.
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