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Restaurant Month 1-31 August

Join our team at DeBretts Kitchen this August for dishes including seared scallops with parsnip puree and prosciutto, rosemary lamb with artichoke and seasonal vegetables and a dark chocolate fondant to finish – $40 for 2 courses. Restaurant Month Menu. Bookings highly recommended – walk-ins welcome. Make an online booking or call our team on 9 925 9000 or email kitchen@hoteldebrett.com for assistance.

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